BTE Spice Blending & State of the Art Laboratory
Over the years we have compiled a wide range of innovative spice blends, brines and additives suited for the meat and poultry, bakery and dairy industries. BTE Research and Development teams work closely with customers to create a product specifically designed to meet their needs. Only the best quality ingredients are carefully sourced internationally with the approval or our technical teams and inspected thoroughly by our Quality Controllers to ensure that all specifications are up to the required standard.
Qualified and competent food technologists are responsible for sampling and testing finished product with specialised equipment to perform analytical testing such as salt, pH and preservative levels in additives. Quality Control testing is performed on all products and every batch prior to despatch from our warehouse. We are proud to announce that our facility is HACCP: 10330 certified and we strive to maintain the highest level of food safety and quality standards.